2 tbs all purpose flour
1 cup fresh blueberries
1 cup all purpose flour
2 1/2 tsp baking powder
1/4 cup sugar
pinch of salt
1 egg, beaten
1/3 cup milk
Combine 2 tbs flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.
Combine egg and milk; gradually add milk mixture to flour mixture;
stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375° in Dutch oven;
drop 3 to 4 scant 1/4 cupfuls of batter at a time.
Cook 3 minutes or until golden brown on one side.
Turn and cook another 3 minutes. Drain on paper towels.
Sprinkle with powdered sugar. Yield: about 1 dozen.